The BSc in food engineering is aimed at training professionals who are able to operate, supervise and develop food processing technologies. The studies include the physical, chemical and biological fundamentals of engineering with special emphasis on food quality and safety related issues. Besides becoming acquainted with operations and technological processes the students also learn economic, management and analytical subjects. The main goal of the program is to train experts who are able to fully provide services related to the everyday tasks of operation from engineering, biological and chemical work to management duties based on their comprehensive theoretical knowledge.
By choosing University of Debrecen , you can be sure you’ve taken your first step to a successful career. For more info https://www.edu.unideb.hu/p/food-engineering-bsc
Original passport
All academic certificate
An equivalent professional qualification from a recognised institution.
English language proficiency (TOEFL 513 /IELTS 5.5/oral examination)
| Visa Type | : | Study Visa |
| Location | : | Hungary , Baranya |
| Field Of Study | : | Engineering , Food |
| Degree Level | : | Bachelor |
| Languages | : | English |
| IELTS | : | Yes |
| Duration | : | 3 Year 6 Month |
| Price | : | USD 6500 |
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